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Hospitality Management degree course offers an excellent balance of theory and practice that will prepare you for the real world of work in the hospitality, events and tourism
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Hospitality Management BA

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Key Facts

  • UCAS Code

    BA: N801
    BA with Foundation: N802

  • Duration

    3 years Full-Time
    4 years with Foundation

  • Level

    UndergraduateUG BA (Hons)

  • Starting

    September

    SEP

    Updated 04/12/2025

    Updated 04/12/2025

    Get in touch

    UK STUDENTS ENQUIRIES

    study@northampton.ac.uk
    0300 303 2772

    INTERNATIONAL STUDENTS ENQUIRIES

    international@northampton.ac.uk
    44 (0)1604 892134

    Are you creative and passionate about designing and delivering high quality hospitality, event and tourism experiences that bring people together? Do you strive to build a career in a dynamic environment where no two days are ever the same? Our new BA Hospitality Management course with pathways in events management and tourism management offers an excellent balance of theory and practice that will prepare you for the real world of work in the hospitality, events and tourism industries.

    The Hospitality and Tourism Management course focuses on technical and managerial skills and knowledge needed to work in and lead hospitality organisations. Our bespoke pathways – available to take in Year 2 and Year 3 – give you the opportunity to further specialise in either events management or tourism management, or to continue with your broad hospitality management training.

     

    16th place 16 TH

    For Satisfied with Teaching for Hospitality, Events Management and Tourism

    20th place 20 TH

    For Graduate Outcomes for Hospitality, Events Management and Tourism

    12th place 12 TH

    For Satisfied with Feedback for Hospitality, Events Management and Tourism

    Highlights


    • Collaborations with industry partners from across the hospitality, events and tourism sectors, including Silverstone, The Power of Events, Trivandi, Delapre Abbey, Marriott and McManus Pubs are embedded within the course curriculum
    • Personalise your learning through pathways in events management, tourism management and hospitality
    • Experiential learning and a broad range of innovative assessments provide opportunities for students to get hands-on experience to build their CVs and skills base as part of the course content
    • Integrated Foundation Year and Placement Year options available
    • HP laptop and software included with this hospitality and management course for eligible students. Eligibility criteria and terms and conditions apply.

     

    Entry Requirements


    A typical offer for the degree in Hospitality Management would be:

    • BBC at A Level or
    • DMM at BTEC/Cambridge Technical or
    • Merit at T Level

    We welcome applications from students with a mix of A levels and BTEC/Cambridge Technical qualifications.

    For more more information on how to make an application, please visit our How to Apply page.

    If you are an International student and would like information on making an application for the hospitality management BA, please see our How to Apply page.

    The standard entry requirements for the Integrated Foundation Year are:

    • DEE at A level or
    • MPP at BTEC/Cambridge Technical or
    • Pass (D or E) at T Level

    We welcome applications from students with a mix of A levels and BTEC/Cambridge Technical qualifications.

    All International and EU students applying for a hospitality management course with us must meet the following minimum English language requirements:

    • IELTS 6.0 (or equivalent) with a minimum of 5.5 in all bands for study at undergraduate level

    For information regarding English language requirements at the University, please see our IELTS page.

    What You'll Learn


    This Hospitality Tourism Management Degree offers a practical approach to the successful design and management of hospitality, events and tourism projects and organisations. The curriculum offers numerous opportunities to engage in practical project work, work placements, work experience and to network with successful hospitality, events and tourism businesses.

    Throughout this course you will learn the principles and theoretical frameworks related to hospitality, events planning management and tourism, and will have plenty of opportunities to apply these in practice. You will cover the following course themes: experience economy, customer service, logistics and operations management, risk management, health and safety, destination management, strategy, leadership and organisational culture, finance, integrated marketing communications, digital marketing, project management, public relations, sustainability, economic, environmental and social impacts of events, tourism and hospitality.

    In your first year, you will be exposed to a broad range of hospitality-related business management topics, including an introduction to experience economy, industry-specific business practice and principles of sustainability. You will also take bespoke modules introducing you to the three dedicated pathways (hospitality, tourism & events) and will conclude your first year with a live project that will provide you with an opportunity for practical application of the concepts you studied all year. You will also be supported to engage with appropriate professional development opportunities and evidence your growth via a graded portfolio.

    • LEI1033 Introduction to Hospitality, Events & Tourism (30 Credits)
    • LEI1034 Business Practice in Hospitality, Events & Tourism (30 Credits)
    • LEI1035 Hospitality, Events & Tourism Live Project (20 Credits)
    • LEI1036 Principles of Sustainability for Hospitality, Events & Tourism Industries (20 Credits)
    • LEI1037 Professional Development Essentials for Hospitality, Events & Tourism (20 Credits)

    All modules in Year 1 are compulsory.

    Compulsory Modules
    Introduction to Hospitality, Events and Tourism
    Code: LEI1033 30 Credits
    30 Credits
    Business Practice in Hospitality, Events and Tourism
    Code: LEI1034 30 Credits
    30 Credits
    Hospitality, Events and Tourism Live Project
    Code: LEI1035 20 Credits
    20 Credits
    Principles of Sustainability for Hospitality, Events and Tourism Industries
    Code: LEI1036 20 Credits
    20 Credits
    Professional Development Essentials for Hospitality, Events and Tourism
    Code: LEI1037 20 Credits
    20 Credits

    Please note the modules shown here relate to the academic year 25/26. The modules relating to the academic year 26/27 will be available from June 2026.

    Fees and Funding


    2025/26 Tuition Fees

    • UK Full Time: £9,535
    • UK Part Time: £1,585 per 20 credit module
    • UK Integrated Foundation Year: £5,760 for the foundation year; thereafter standard fees apply
    • International Full Time: £15,700
    • International Integrated Foundation Year: £15,700 for the foundation year; thereafter standard fees apply

    Fees quoted relate to study in the Academic Year 2025/26 only and may be subject to inflationary increases in future years. UON will adjust UK fees annually in line with Government Policy.

    Staff


    Placeholder image for Ivna Reic, Head of School - Marketing and Hospitality Management
    Ivna Reic

    Head of School - Marketing and Hospitality Management

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    Claire Drakeley, Senior Lecturer in Events, Tourism and Hospitality Management
    Claire Drakeley

    Senior Lecturer in Events, Tourism and Hospitality Management

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    Placeholder image for Alan Lovell, Senior Lecturer in Tourism Management
    Anna Borley-Russell, Lecturer in Events, Tourism & Hospitality Management
    Anna Borley-Russell

    Lecturer in Events, Tourism & Hospitality Management

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    Placeholder image for Elaine Vyner-Mayes, Senior Lecturer in Events & Hospitality
    Elaine Vyner-Mayes

    Senior Lecturer in Events & Hospitality

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    Placeholder image for Claire Leer, Senior Lecturer in Events, Tourism & Hospitality Management
    Claire Leer

    Senior Lecturer in Events, Tourism & Hospitality Management

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    Fabio Carbone, Lecturer in Events, Tourism & Hospitality Management
    Fabio Carbone

    Lecturer in Events, Tourism & Hospitality Management

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    Alex Young, Lecturer in Events, Tourism & Hospitality Management
    Alex Young

    Lecturer in Events, Tourism & Hospitality Management

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    Sarah Thangadurai, Senior Lecturer in Events, Tourism & Hospitality Management
    Sarah Thangadurai

    Senior Lecturer in Events, Tourism & Hospitality Management

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    Careers and Employability


    Our students graduate with a highly useful toolbox of skills and abilities, which enables you to work in a range of roles within the hospitality, events and tourism sectors and beyond and previous graduates have gone on to work in hotel and restaurant management, motorsport events, visitor attractions, events management production, festival management, event organisers, travel operations, tourism management jobs and other sectors in these exciting industries.

    Master’s Opportunities

    On successful completion of your BA Hospitality Management degree, you can further your knowledge and understanding by studying one of our Master’s courses. Benefit from our 20% alumni discount on postgraduate fees to give you a CV that will catch the eye of employers. Some industry related events, hospitality, and tourism Master’s degrees include:

    Facilities


    The academic team collaborates closely with the University Catering and Events teams and students have the opportunity to be involved in some of these activities which utilise various aspects of the University estate.

    Our close links with industry employers local to Northamptonshire also give our students opportunities to shadow or do paid work experience in a range of industry settings.

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