Whenever possible, we strive to use locally and ethically sourced meat, fruit and veg. Our seasonal menus reflect that commitment. When we go global for resources, we choose partners that follow our ethos and champion Fairtrade practices.
We have vegan menu options everyday available in all of our outlets.
In efforts to reduce the wastage from disposable cups, we’ve worked with the university to encourage students and staff to bring in their own reusable coffee cups.
We have introduced a “latte levy” for the use of disposable cups with the income going to support the “Up for the Cup” project. The latte levy has been stopped during COVID 19 to ensure that our catering outlets are COVID secure but will be introduced when it is safe to do so.
We have crockery available at all of our outlets to help everyone avoid that extra tariff!
To learn more about our catering and hospitality offering please visit our catering pages.