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50 Families Project

Logo for the 50 Families Project, a set of people sat round a dining table with their hands on it. A heart in the middle saying 50 families

About the project

The 50 Families Nutrition Project was established to tackle food inequality by supporting families to make healthier food choices and maintain them over time. Together with three Northamptonshire charities the project explored how adults’ decisions about food shape family well-being and highlighted the challenges that can prevent healthier lifestyles. The project evaluation report published in January 2026 showcases insights into families’ awareness, confidence, and skills as well as the value of community support for positive change.

As you navigate this website you will discover a cookbook, images, videos and an outreach toolkit that shares effective approaches for yourself and others to adopt.

Across Northamptonshire, 50 families were encouraged to make healthier food choices, build cooking skills, and strengthen social connections in a range of targeted interventions. Findings from the project collected data from a launch and final survey, in-depth interviews, and a family focus group. The analysis demonstrated that the project showed clear gains in awareness, confidence, skills, and community support. However, barriers, especially food insecurity, cost, and health challenges, remain significant suggesting that a longitudinal and interconnect approach to food and health related interventions is very much needed.

Why it matters?

Diet-related inequality is a recognised public health concern in the UK. Families on low incomes often face barriers to accessing and affording nutritious food, and children in deprived areas are more likely to experience obesity and related health conditions (Public Health England, 2019; Tunney, 2022).

In Northamptonshire, the Hidden Needs report identified that as many as 21% of residents may be at risk of food insecurity, compared with a national average of 7% (Paterson-Young and Hazenberg, 2023). Contributing factors include financial hardship, isolation, digital exclusion, and difficulties in accessing affordable services. While food banks and national programmes such as the Holiday Activities and Food (HAF) scheme have provided essential short-term support, concerns remain about sustainability, food quality, and whether provision sufficiently meets cultural and family needs (Bayes et al., 2022; Chakrabortty, 2018).

In response, the 50 Families Project was established to test how community organisations could engage families more meaningfully in developing healthier practices, and to examine whether hub-based, outreach, and culturally focused models can make a measurable difference to food inequality.

 

View the 50 Families Project Final Report

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Partner Organisations

Read our news story about the 50 Families Project.

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