Amber graduated in 2012 from the University of the Punjab, Pakistan with a First class Honours degree in Biochemistry. Her undergraduate thesis focused on the optimization of fungal phytase production in solid state fermentation. Prior to coming to UK, Amber completed her clinical traineeship in INMOL Cancer Hospital and Shaukat Khanum Cancer Research Centre, both in Lahore, Pakistan. In 2013, Amber received her Master’s degree in Molecular Biology from the University of Hertfordshire, UK, where she investigated the implementation of genetically engineered biosensors in preservative efficacy testing for her Master’s thesis.