Centre for Sustainable Business Staff and Students
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This centre brings together staff and doctoral students within the Faculty of Business and Law, and facilitates collaboration with colleagues across the University and with external partners. Meet our team at CSBP:
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Lecturer in International Business and Strategy
Associate Professor of Strategy and International Business – Outreach Lead of CSBP
Senior Lecturer in International Development
Associate Professor of Business Systems and Operations – Chair of CSBP
Lecturer in International Business and Strategy
Senior Lecturer in International Business – Deputy Chair of the Centre
Subject Leader: Business Systems and Operations
- Dominic Carrington
Senior Lecturer in Law
Senior Lecturer in Law
Associate Professor of Human Resource Management and Organisational Behaviour
Subject Leader: HRM & Organisational Behaviour
Senior Lecturer in International Business
Senior Lecturer in Business Entrepreneurship
Associate Professor and Head of Research FBL
Senior Lecturer in Business
Senior Lecturer in Logistics/Operations Management
Senior Lecturer in Strategic Management
Senior Lecturer in Digital Business
Senior Lecturer in Business Entrepreneurship
- Dr Samer Mashlah
Senior Lecturer in Strategy & International Business
Subject Leader: International Business and Strategy
Lecturer in Project Management
Senior Lecturer in Business Entrepreneurship
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See our page for more information about the Centre for Sustainable Business External Associates.
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- Joachim Arthur
The effective application of Project Management in a crisis: A case study of the Coronavirus (COVID-19) in the UK. Start Year: 2020
An Enhanced Machine Learning Approach for an Optimised and Resilient Food Supply Chain Management. Start Year: 2019
- Kate Macintyre
Doctoral Research Project. Start Year: 2019
Doctoral Research Project. Start Year: 2019
- Patrick Yeboah
Doctoral Research Project. Start Year: 2019
- Claire Renwick
Towards a Sustainable Social Enterprise Ecosystem: multi-level involvement and strategies. Start Year: 2019
- Figo Forouzan
Barriers and enablers of cyber resilience in SME’s. Start Year: 2019
- Yasin Yousefi
Greening the Green: an investigation of circular economy in the improvement of building thermal insulation in the UK. Start Year: 2019
- Chijioke Opia
Understanding the Environmental Impact of Portable Sachet Water Provisioning in Abuja, Nigeria: An emerging concern. Start Year: 2018
- Anojan Shanmugarajah
Risk and Resilience in Medical Supply Chain Management: The Case of Pharmaceutical Industry in the UK. Start Year: 2018
- Anastasia Adogah
Understanding Corporate Social Responsibility in Developing Countries: An Epistemological Approach to CSR in Lagos Nigeria SMEs. Start Year: 2018
- Christine Hattar
The Entrepreneurial Role of HR in Supporting Sustainability-Oriented Innovations in Food Supply Chain Management. Start Year: 2018
A transition from linear to circular economy to enhance the sustainability of supply chain management. Start Year: 2017
- Shalini Bisani
Interrogating governance and stakeholder collaboration in place branding strategies for the county of Northamptonshire. Start Year: 2017
- Oluwaseyi Omoloso
Sustainability in the Leather Industry. Start Year: 2017
- Alvaro Dossa
Eco Food Value Chains: Improving the Economic, Social and Environmental Sustainability of Food Supply Chains through Circular Economy Praxis. Start Year: 2017
- Gary Latta
Developing a sustainable and adaptable model for the process of nationalisation within a business context in a post-conflict environment: Evolving a model from South Iraq. Start Year: 2016
Impact of Brand Crises on Brand Image in the age of Corporate Social Responsibility. Start Year: 2014
- Achila Amarasinghe
From conflict to recovery – An examination of stakeholders’ perspectives of destination rebranding in Sri Lanka. Start Year: 2014
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- Oanh Cao Tu
The growth of ‘social value’ in public service delivery in the United Kingdom: Policy implications for Vietnam.
- Eunice O. Chuukwuma-Nwuba
Exploring the Impact of Entrepreneurship Education on University Graduates’ Entrepreneurial Intents.
- Dora Yeboah
Service quality in the hospitality industry in developing countries.