- Date: Thursday 5 October 2017
- Time: 09:00 – 15:45
- Location: Northampton Town Football Club, Sixfields Stadium, Northampton, NN5 5QA
- Cost: Varied Prices
Food waste is a key area of focus for the EU’s Circular Economy package. In the UK, some 7.3 million tonnes of food from households is wasted annually. The healthcare sector serves over 1,047 million meals in 19,500 outlets every year. It produces 121,000 tonnes of food waste and 49,300 tonnes of associated packaging waste, with some 93% of this going to landfill or disposed of down the drain using macerators. Therefore, the sustainable management of food waste within the healthcare and related hospitality sectors is a key issue, in order to move towards a more circular approach. Using a range of speakers and case studies, this one day conference to be held on Thursday 5 October, at Northampton Town Football Club, Sixfields Stadium, will explore the sustainable management of food waste in the healthcare, retail and hospitality sectors. It should be of interest to those working in the areas of catering, procurement, and resources management from these target sectors, as well as councils, environmental consultancies and academia.
A schedule of the day is below:
|9:30-9:35||Welcome and Opening Remarks – Dr Terry Tudor (Coordinator: HCWRR Group)|
|SESSION CHAIR – Anne Woolridge|
Food waste recycling action plan
Speaker: Mike Falconer Hall (WRAP)
Food waste collections in Northamptonshire
Speaker: Vanessa Kelly (Northamptonshire Waste Partnership)
Waist to waste
Speaker: Andy Fox (Elsie’s Café – The Real Junk Food project)
|11:10 – 11:25||
Break with the opportunity to view sponsors’ booths and network
|11:30 – 11:55||
Food waste – a retailer’s perspective
Speaker: Sarah Wakefield (The Co-op)
|12:00 – 12:25||
Management of regen food waste in the healthcare sector
Speaker: Kevan Wallace (Frimley Health NHS Foundation Trust)
|12:30 – 1:30||
Lunch – provided by Elsie’s Café – The Real Junk Food project
With the opportunity to view sponsors’ booths and network
|SESSION CHAIR – Maria Mahon|
|1:35 – 2:00||
Management of cookserve food waste in the healthcare sector
Speaker: Alison Wilson (Calderdale and Huddersfield NHS Foundation Trust)
|2:05 – 2:30||
Technological innovations for managing food waste
Speaker: Shahin Rahimifard (Loughborough University)
|2:35-2:45||Break with the opportunity to view sponsors’ booths and network|
|2:50 – 3:15||
Waste water treatment: macerators, FOG and sewers
Speaker: Celia Jackson (Severn Trent Water)
|3:20 – 3:45||
Food waste and the circular economy
Speaker: Jane Gilbert (Carbon Clarity)
|3:50 – 4:00||Day Summary and Close|
To book onto this exciting conference please click here. Early Bird tickets are available until Wednesday 20 September so book now to avoid disappointment! For further information please contact Dr Terry Tudor on firstname.lastname@example.org or 01604 893372.
Sharpsmart aims to make healthcare safer primarily through the safe management and disposal of sharps and medical waste.
Cloud Sustainability builds sustainability eLearning platforms and provides accredited training tools for individuals, teams and organisations.
Olleco collects used cooking oil and food waste nationally and converts the waste into renewable energy.
Econix was set up to develop a new generation of non-sharp clinical waste containers, which were better for the environment at a cost-effective price.
GV Health is a leading manufacturer and developer of hygiene solutions, infection control and waste management products for healthcare and public health.
Bywaters is one of the UK’s leading providers of material management solutions.